{"product_id":"black-pork-spare-ribs","title":"Black Pork Spare Ribs","description":"\u003cp\u003eOur premium black pork spare ribs are sourced from free-range black hogs raised in ecological mountain areas. The hogs grow naturally for around 365 days on high-quality grain feed, delivering dense, flavour-rich meat without unpleasant earthy aftertaste. Only the premium 5-8th rib sections are selected, processed within two hours after slaughter and treated with 48-hour low-temperature aging to boost tenderness. Each rack is precisely trimmed to remove excess fat, featuring generous meat coverage and relatively small bones with zero bone fragments. This original-cut, non-water-injected pork brings genuine deep pork flavour, perfectly suited for braising, barbecuing, stewing and stir-frying for family dinners, weekend feasts and commercial kitchen applications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSourced from free-range mountain black hogs, grain-fed for full-bodied natural meat flavour\u003c\/li\u003e\n\u003cli\u003ehand-picked premium rib sections, rich meat coverage with small bones, meticulously trimmed of surplus fat\u003c\/li\u003e\n\u003cli\u003eStrict post-slaughter processing within 2 hours, 48-hour cold-aging for enhanced tender texture\u003c\/li\u003e\n\u003cli\u003eOriginal whole cut, no water injection, no broken bone fragments, clean and consistent quality\u003c\/li\u003e\n\u003cli\u003eFirm meat texture, juicy and succulent after cooking, minimal muddy or gamey notes\u003c\/li\u003e\n\u003cli\u003eExtremely versatile for multiple cooking styles: braised ribs, soup-stock stew, grilled barbecue ribs and stir-fried dishes\u003c\/li\u003e\n\u003cli\u003eSuitable for daily home cooking, holiday family gatherings, restaurant and catering usage\u003c\/li\u003e\n\u003cli\u003eflash-frozen right after processing to lock in fresh-slaughtered quality and original nutrition\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCooking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThaw the ribs under cold water or inside refrigerator. Blanch in cold boiling water and skim off surface foam before rinsing clean. For braised sweet-and-sour ribs: simmer with sauce until tender then reduce sauce to glaze. For soup: pressure cook for 15-20 minutes together with corn, carrots and vegetables for nourishing broth. For barbecue, marinate thoroughly then roast until caramelised. Fully cook pork to safe internal temperature before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKeep frozen continuously at -18°C or below. Avoid repeated cycles of thawing and refreezing. Once defrosted, cook promptly; do not store thawed raw ribs in refrigerator for long periods.\u003c\/p\u003e","brand":"FINN OLIVER BENNETT","offers":[{"title":"Default Title","offer_id":48517058363604,"sku":null,"price":28.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/2281\/2116\/files\/17a3a07253671e12f76d5caab08a74da.png?v=1787363034","url":"https:\/\/finnolife.shop\/products\/black-pork-spare-ribs","provider":"FINN OLIVER BENNETT","version":"1.0","type":"link"}