Salmon Head

Our premium frozen salmon heads are freshly cut from high-quality salmon, retaining abundant neck flesh for extra meaty portions. Processed under strict sanitary standards right after harvesting and quickly frozen to lock in natural freshness. Rich in high-quality protein, calcium, zinc, vitamin A and various trace nutrients, this salmon head delivers rich, oily and authentic ocean seafood flavour. Each large sized salmon head comes with thick orange-red salmon flesh attached. Delivered via reliable cold-chain shipping to preserve original quality. It is an excellent nourishing seafood choice for making creamy nourishing soups, braised dishes and home style seafood meals.

Key Features

• Fresh cut salmon head with plenty of attached neck meat for higher yield
• Rapid freezing right after processing to seal in natural fresh seafood taste
• Packed with protein, calcium, zinc, vitamin A and multiple trace minerals
• Distinct rich, oily salmon flavour with thick, tender orange-red fish flesh
• Large portion size, ideal for family-sized home cooking
• Processed under hygienic conditions, ready for simple home pre-cleaning
• Perfect for creamy salmon head soup, braised salmon head and other home recipes
• cold-chain insulated shipping maintains low-temperature throughout delivery
• Nutritious daily seafood ingredient for nourishing home cooked meals

Cooking Suggestions

Thaw in refrigerator before cooking. Clean thoroughly and remove gills. For classic creamy soup, sear the salmon head lightly, add hot water and simmer slowly until broth turns milky white. You may add tofu, carrots and green onions. It can also be braised with sauces. Ensure full cooking before serving.

Storage Instructions

Store frozen upon arrival. Thaw inside refrigerator compartment. Once thawed, cook immediately. Never refreeze defrosted salmon head. Keep raw seafood separated from ready-to-eat food to prevent cross contamination.