Tofu Fish

Our wild-caught Tofu Fish are freshly harvested from open ocean waters and flash-frozen with liquid nitrogen right at sea to lock in natural ocean-fresh flavour. This popular seafood gets its name from exceptionally soft, tender flesh that resembles silken tofu. The fish comes without scales, requiring only simple gut removal for home preparation. Free of artificial additives, its bone light meat has almost no tiny fine bones, making it friendly for all age groups. Shipped via reliable cold-chain logistics, it retains outstanding taste after thawing. Extremely versatile for everyday home cooking, perfect for braising, pan frying, soup making and stir-fry recipes for family dinners.

Key Features

• Fresh wild sea-caught tofu fish, processed and flash-frozen immediately after catch
• Incredibly tender, soft tofu like meat texture, moist and succulent after cooking
• Scale free body, only internal organs need removing for quick home prep
• Minimal fine bones, safe and convenient eating experience for kids and elders
• Zero artificial additives, preserving genuine natural seafood taste
• Liquid nitrogen quick-freeze technology, thawed quality comparable to fresh catch
• Suitable for braising, pan-searing, fish soup, ginger scallion stir-fry and multiple cooking styles
• cold-chain insulated shipping with ice packs to maintain stable low-temperature during transit
• Wonderful daily seafood option for household meals and casual family feasts

Cooking Suggestions

Simply remove internal organs before cooking, no scaling required. Braise with ginger, scallion and soy sauce for rich savoury flavour. Pan fry gently until golden on both sides or simmer into light clear fish soup. Avoid over-high heat prolonged cooking to prevent the soft flesh from falling apart.

Storage Instructions

Store frozen upon receipt. Thaw in refrigerator before cooking. Once fully thawed, cook immediately. Do not refreeze thawed fish. Separate raw seafood from ready-to-eat food to avoid cross contamination. Ensure fully cooked before consumption.