Yellow Clams

Our premium fresh yellow clams are wild-harvested from clean coastal waters. Each clam features large, plump, meat-filled bodies encased in beautiful golden-brown shells. Carefully processed to minimize internal sand and grit, these clams deliver rich, sweet natural ocean flavour with crisp, juicy texture. Delivered under strict cold-chain transportation to lock in peak freshness. They are an incredibly versatile shellfish ingredient, perfectly suited for stir-frying, steaming, boiling in soups and making tasty hot style appetizer dishes for family dinners and casual dinner gatherings.

Key Features

• wild-caught premium yellow clams sourced from clean coastal seawater
• Extra large size with plump, full-bodied meat inside each shell
• low-sand quality, greatly reducing home soaking preparation time
• Sweet, briny authentic seafood taste with tender, juicy mouthfeel
• Shells remain intact with natural glossy golden-brown surface
• cold-chain insulated shipping preserves seafood freshness during transit
• Extremely flexible for multiple cooking styles: steaming, spicy stir-fry, clam soup and braised recipes
• Wonderful shellfish option for daily home meals, weekend parties and seafood feasts
• quick-cooking ingredient that delivers satisfying restaurant quality results at home

Cooking Suggestions

Soak clams in lightly salted water for several hours before cooking to expel residual sand. Rinse shells thoroughly. Steam until shells pop open, or stir-fry rapidly with garlic, ginger, chili and aromatic spices. Discard any clams that remain closed after thorough cooking. Always cook fully before consuming.

Storage Instructions

Upon receiving, keep refrigerated and consume within 48-hours for optimal flavour. For long term preservation, freeze immediately. Once thawed, cook without delay. Do not refreeze fully thawed clams. Separate raw shellfish from ready-to-eat food items to avoid cross contamination.